Fresh Italian Pastries, Cookies & Café Fare

Vanilla sponge brushed with triple sec, layered with raspberry jam, vanilla custard, and whipped cream

Rum-brushed vanilla sponge on a napoleon base, layered with custard, and whipped cream

Chocolate Devil's food cake with raspberry jam and a whipped cream filling

Chocolate Devil's food cake with a ganache filling and truffle frosting

Rich flourless chocolate cake, dusted with powdered sugar and naturally gluten-free

Vanilla sponge with fresh strawberries and whipped cream

Espresso- and rum-soaked sponge layered with mascarpone cream and dusted with cocoa

Made with fresh carrots and chopped walnuts under a cream cheese frosting

Vanilla sponge layered with fresh mixed berries and whipped cream

Chocolate cake layered with our excellent house-made coconut-pecan filling

Rum-soaked vanilla sponge with silky zabaglione cream, a Genoese classic

Vanilla sponge brushed with triple sec, layered with raspberry jam, vanilla custard, and whipped cream

Rum-brushed vanilla sponge on a napoleon base, layered with custard, and whipped cream

Chocolate Devil's food cake with whipped cream and chocolate custard

Chocolate Devil's food cake with raspberry jam and a whipped cream filling

Fresh carrots and chopped walnuts under a cream cheese frosting

Rum-soaked vanilla sponge with silky zabaglione cream, a Genoese classic

Espresso- and rum-soaked sponge layered with mascarpone cream and dusted with cocoa

Stacked layers of puff pastry and vanilla custard glazed with sweet fondant

Chocolate Devil's food cake with a ganache filling and truffle frosting

Rich, creamy ricotta with a hint of lemon on a gingerbread crust

A slice of our rich flourless chocolate cake, dusted with powdered sugar and naturally gluten-free

Classic vanilla cake, frosted and filled

Rich chocolate cake, frosted and filled

Red velvet with cream cheese frosting and filling

Espresso-kissed chocolate cake, frosted and filled

Vanilla cake with raspberry, frosted and filled

Chocolate cake with cookies-and-cream frosting and crushed Oreo

Flaky, hand-laminated croissant made with European butter

Filled with almond paste and topped with sliced almonds and powdered sugar

Flaky croissant filled with smoked ham and Gruyère

Flaky croissant rolled with chocolate batons

Tender croissant dough with spinach, onions, and feta

Bacon, asparagus, and cheddar topped with an egg

A round croissant coiled and baked in a ring, filled with strawberry cream, Nutella, or pistachio cream

Tender, buttery scone studded with fresh blueberries

Tender scone loaded with pumpkin purée and cinnamon chips, a year-round favorite

Tender scone filled with bacon, cheddar, and chives

A rotating weekly flavor; ask what we've baked today

Tender pastry topped with fresh blueberries and Danish cheese

Tender pastry filled with our house custard

Tender pastry with Danish cheese, cinnamon apples, and a crumb topping

Italian 'donut,' made fresh and filled with pastry cream

Puff pastry rolled with cinnamon and brown sugar, finished with sugar icing

Puff pastry twisted and generously coated in cinnamon sugar

Puff pastry swirled with lemon cream cheese and fresh raspberries

Baked fresh daily in flavors like blueberry, chocolate, banana chip, and bran

A shareable ring in two styles: apricot-and-raspberry jam, or blueberry with Danish cheese

Apple-filled puff pastry with a light sugar glaze, sold whole

'Little tube' in Italian, a crunchy shell filled with sweet ricotta

Pâte à choux filled with cream and glazed with chocolate

A slice of apple-filled puff pastry with a light sugar glaze

Stacked layers of puff pastry and vanilla custard glazed with sweet fondant

Our Italian cookie assortment, mix & match by the pound

Delicate macarons in rotating flavors: raspberry, pistachio, vanilla bean, lemon, coffee, and more

Crisp, caramelized puff-pastry cookie with signature rolled edges

Open-faced shortdough cookie with raspberry and apricot jam, trimmed in almond paste

Crisp edges, a tender center, and plenty of chocolate chips

Tricolor almond sponge layered with jam and a chocolate coating, an Italian classic

Buttery shortbread biscuits, all you need to charm the pants off your boss

Pistachio and chocolate chunks with matcha and a touch of flaky sea salt

Crisp at the edges, soft inside, full of oats and raisins

Soft and chewy with bright Meyer lemon

Crisp sugar cookie hand-decorated for the season in sweet royal icing

Almond-paste filling in a tender crust, topped with sliced almonds and powdered sugar

'Grandmother's cake,' a delicate crust filled with lemon-scented custard and topped with almonds

A rustic Italian tart with apricot and raspberry jam over tender, buttery pastry

Custard and glazed fresh fruit in a buttery tart shell

Moist, spiced pumpkin bread laced with butterscotch chips, a year-round favorite

Moist banana bread with a generous dose of chocolate chips

A beautifully braided loaf of traditional challah, a rich egg bread

Pillowy Italian flatbread with olive oil and sea salt

Our focaccia decorated with fresh vegetables and herbs, almost too pretty to eat